Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner
This dish combines the rich flavors of a red wine reduction with tender chicken and a medley of vegetables. The vin cotto, a sweet and tangy Italian sauce, adds depth and complexity to the dish.
ADVERTISEMENT
Vin Cotto Ingredients:
| Ingredient | Quantity |
|---|---|
| Red wine | 1 cup |
| Honey | 1/4 cup |
| Cinnamon sticks | 2 |
| Cloves | 4 |
Base Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
Protein and Vegetables
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 |
| Broccoli florets | 1 cup |
| Red bell pepper, sliced | 1/2 |
| Mushrooms, sliced | 1 cup |
Instructions:
-
Make the Vin Cotto:
- Combine red wine, honey, cinnamon sticks, and cloves in a saucepan.
- Bring to a boil over high heat, then reduce heat and simmer for 20 minutes, stirring occasionally.
- Remove from heat and let cool.
-
Brown the Chicken:
- Heat olive oil in a large pan over high heat.
- Season chicken with salt and pepper, then brown on both sides.
-
Sauté Vegetables:
- Add chopped onions and carrots to the pan. Cook until softened and caramelized.
-
Poach Chicken in Wine Sauce:
- Add almonds, raisins, capers, pine nuts, and olives to the pan.
- Deglaze the pan with vin cotto, scraping up the browned bits.
- Add remaining vin cotto and bring to a boil.
-
Finish the Sauce:
- Combine sugar and vinegar in a small bowl.
- Add to the pan and let the sauce reduce.
- Season with salt and pepper to taste.
-
Serve:
- Serve the chicken with the wine sauce and a side of vegetables.
