Before we dive into the detailed steps of making Clodhopper Candy, let’s take a moment to understand what makes this sweet treat so special. Clodhopper Candy is a delightful blend of sweet and salty, with a crunchy texture that makes it impossible to resist. The combination of graham crackers and cashews adds a satisfying crunch, while the white chocolate and optional cinnamon provide a sweet and slightly spicy flavor. Whether you’re making it for yourself or to share with friends and family, Clodhopper Candy is sure to be a hit.

Ingredients:

Before we start making Clodhopper Candy, let’s gather all the necessary ingredients. Here’s a list of what you’ll need:

Now that we have our ingredients ready, it’s time to move on to the next step.

Instructions:

Creating Clodhopper Candy is a straightforward process. Follow these steps to make this delightful treat:

1. Line a baking sheet with parchment paper and set it aside. This will prevent the candy from sticking to the pan and make for easy cleanup.
2. In a large bowl, microwave the white chocolate chips in 30-second increments, stirring each time until they are fully melted. Be careful not to overheat the chocolate, as it can become grainy.
3. Add the crushed graham crackers and the roughly chopped cashews to the melted white chocolate. Mix everything together until well combined. If you’d like to add a hint of cinnamon, now is the time to do so.
4. Once all the ingredients are thoroughly mixed, spread the mixture onto the prepared parchment paper in a thin layer. You can use a spatula to even it out.
5. Allow the candy to cool completely. This usually takes a couple of hours at room temperature. You can speed up the process by placing it in the refrigerator.
6. Once the Clodhopper Candy has fully cooled and hardened, break it into small, irregular pieces. You can do this by hand or use a knife.
7. Store your homemade Clodhopper Candy in an airtight container or a resealable bag to keep it fresh and crunchy.