Classic Skillet Salisbury Steak

There’s something magical about turning simple ground beef into a dish that feels downright gourmet. The secret? Grating onion directly into the meat mixture—it infuses flavor while keeping the patties tender and juicy. And the mushroom gravy? Velvety, rich, and restaurant-worthy, yet surprisingly easy to whip up at home. This recipe is comfort food at its finest: hearty, flavorful, and perfect for family dinners or cozy nights in.

Classic Skillet Salisbury Steak

📝 Ingredients

For the Beef Patties

For the Mushroom Gravy

👩‍🍳 Step-by-Step Instructions

1. Prep the Patties
   • Grate onion over breadcrumbs in a large bowl. Let sit for 5 minutes to absorb moisture.
   • Add remaining patty ingredients (except olive oil). Mix gently with hands until just combined—avoid overmixing.
   • Shape into 6 oval patties, about 1-inch thick. Press a slight dimple in the center of each.
2. Sear the Patties
   • Heat olive oil in a large skillet over medium-high heat.
   • Sear patties for 3–4 minutes per side until browned. Remove to a plate.
3. Make the Gravy
   • In the same skillet, melt butter. Add diced onion and cook until softened (about 3 minutes).
   • Add mushrooms and garlic; cook until mushrooms release moisture and begin to brown (5–7 minutes).
   • Sprinkle flour over vegetables, stir, and cook for 1 minute.
   • Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a gentle simmer.
4. Finish the Dish
   • Return patties to skillet along with any juices from the plate.
   • Cover and cook for 10–12 minutes, until patties are cooked through and gravy thickens.
   • Season gravy with salt and pepper. Garnish with parsley if desired.

🍴 Serving Suggestions

• Pair with mashed potatoes, buttered noodles, or rice to soak up the gravy.
• Add a side of roasted vegetables or a crisp salad for balance.
• Leftovers reheat beautifully—store in an airtight container in the fridge for up to 3 days.