Classic Pig Pickin’ Cake

The Classic Pig Pickin’ Cake is a beloved Southern dessert known for its light, moist texture and bright, citrusy flavor. It features a yellow cake baked with mandarin oranges, topped with a creamy, fluffy frosting made with crushed pineapple and whipped topping.

Classic Pig Pickin’ Cake

Ingredients:

How to Make Classic Pig Pickin’ Cake:

1. Step 1: Prep and Mix Cake: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a mixing bowl, beat the cake mix, eggs, oil, and water until well combined. Add one can of drained mandarin oranges to the batter and beat until well blended.
2. Step 2: Bake Cake: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely.
3. Step 3: Make Topping: In a large bowl, stir the instant vanilla pudding mix and the crushed pineapple with its juices until combined. Fold in the thawed whipped topping gently until the mixture is uniform and fluffy.
4. Step 4: Frost and Garnish: Frost the completely cooled cake evenly with the pineapple topping. Top the cake with the second can of drained mandarin oranges for garnish.
5. Step 5: Chill and Serve: Chill the cake for a minimum of 30 minutes before slicing and serving.