Classic Pecan Pie Cobbler – DON’T LOSE THIS
This Classic Pecan Pie Cobbler is a simple yet decadent dessert that is sure to impress. The combination of sweet and nutty flavors, along with the flaky crust, makes for an irresistible treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated Pie Crusts (14.1 oz) | 1 package (thawed) |
| Light Corn Syrup | 2 1/2 cups |
| Light Brown Sugar (packed) | 2 1/2 cups |
| Butter (melted) | 1/2 cup |
| Vanilla Extract | 4 1/2 teaspoons |
| Eggs (lightly beaten) | 6 large |
| Chopped Pecans | 2 cups |
| Pecan Halves (for garnish) | 2 cups (optional) |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Baking Dish: Grease a 9×13 inch baking dish.
- Add First Crust: Unroll one pie crust into the prepared baking dish.
- Make Filling: In a large bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla extract, and lightly beaten eggs until the mixture is smooth and well combined.
- Combine with Pecans: Stir in the 2 cups of chopped pecans.
- Pour Filling: Pour the pecan filling evenly over the unrolled pie crust in the baking dish.
- Top with Second Crust: Unroll the second pie crust and place it over the filling.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top crust is golden brown and the filling is bubbly.
- Cool: Let the cobbler cool for at least 10 minutes before serving.
- Garnish (Optional): Garnish with pecan halves for extra visual appeal.
Enjoy! This Classic Pecan Pie Cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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