Classic Crab Seafood Salad
This recipe delivers a refreshing and flavorful crab seafood salad that’s perfect for a light lunch, a side dish, or as a filling for sandwiches and wraps.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Celery, minced | 1/2 cup |
| Imitation crab meat | 1 lb |
| Dill | 1/2 teaspoon |
| Mayonnaise | 1/2 cup |
| Paprika | 1/2 teaspoon |
| Kosher salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Shallot, minced (or red onion) | 1 (or 1/4 cup minced red onion) |
Instructions:
-
Prepare the Ingredients:
- Mince the celery and shallot (or red onion).
- Shred the imitation crab meat into bite-sized pieces.
-
Make the Dressing:
- In a large bowl, combine mayonnaise, dill, paprika, kosher salt, and black pepper. Mix well until smooth.
-
Assemble the Salad:
- Add minced celery, shallot, and shredded crab meat to the bowl with the dressing.
- Gently fold all ingredients together until the crab meat and vegetables are evenly coated.
-
Chill and Serve:
- Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled on its own, over a bed of lettuce, or as a filling for sandwiches or wraps.
Enjoy this classic and versatile crab seafood salad!
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