Cinnamon Twisted Donuts
When it comes to comfort food that satisfies your sweet cravings and looks as impressive as it tastes, Cinnamon Twisted Donuts are in a league of their own. These baked donuts boast a soft, tender crumb, a golden hue, and a heavenly coating of cinnamon sugar that makes every bite unforgettable. Whether you’re planning a brunch, preparing a treat for a loved one, or simply indulging yourself, this recipe delivers every single time.
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📋 Ingredients for Cinnamon Twisted Donuts (Yields 12–16)
| Donut Base Ingredients | Amount |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1/2 tsp |
| Whole milk | 1/2 cup |
| Large egg (beaten) | 1 |
| Unsalted butter (melted) | 2 tbsp |
| Vanilla extract | 1 tsp |
| Cinnamon Sugar Coating | Amount |
|---|---|
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 1/2 tsp |
| Unsalted butter (melted) | 2–3 tbsp (for brushing) |
🔥 Step-by-Step Instructions
1. Preheat Your Oven for Perfect Results
Set your oven to 375°F (190°C). This optimal temperature ensures the donuts bake evenly and achieve a lightly golden finish. Lightly grease a donut pan or prepare a parchment-lined baking tray if creating twisted free-form donuts.
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2. Prepare the Donut Batter with Precision
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, combine the wet ingredients—milk, beaten egg, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined. The batter should be thick and smooth—do not overmix.
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3. Shape the Donuts with a Twist
Transfer the batter into a piping bag (or a resealable plastic bag with the tip cut off). If using a donut pan, fill each cavity about halfway. For twisted designs, pipe long ropes (6–8 inches) onto a lined baking sheet and gently twist into spirals or loops. These shapes not only look artisan but also create more surface for the cinnamon sugar to cling to.
4. Bake to Golden Perfection
Place in the preheated oven and bake:
-
Standard donuts: 8–10 minutes
-
Twisted designs: 10–12 minutes
The donuts should spring back lightly when touched and appear a soft golden brown.
5. Add the Signature Cinnamon Sugar Coating
While the donuts are still warm, brush them generously with melted butter. In a shallow bowl, mix together the sugar and cinnamon. Roll each donut in the mixture, pressing gently to ensure the coating sticks beautifully. This final touch transforms your donuts from good to unforgettable.
