Cinnamon-Sugar Pizza

This Cinnamon-Sugar Pizza is a quick and delightful dessert that uses refrigerated dough to create a flaky, buttery crust.¹ It’s essentially a giant cinnamon roll in pizza form!

Cinnamon-Sugar Pizza

Ingredients

How To Make Cinnamon-Sugar Pizza:

Step 1: Prep the Oven and Dough: Preheat your oven to 375°F (190°C). Open the 2 cans of crescent roll dough. On a large pizza pan, arrange the triangles in a circle with the points facing toward the center.

Step 2: Form the Crust: Overlap the edges of the triangles slightly and press all the seams together with your fingers to form one solid, circular pizza crust.

Step 3: Add the Cinnamon-Sugar: Brush the entire surface of the dough with the 1/4 cup of melted butter. In a small bowl, whisk together the 1/2 cup of granulated sugar and 2 tablespoons of cinnamon. Sprinkle this mixture evenly over the buttered crust.

Step 4: Bake: Place the pan in the oven and bake for 12/15 minutes. The crust should be puffed and golden brown.

Step 5: Prepare the Glaze: While the pizza is in the oven, stir together the 1/2 cup of powdered sugar, 1 tablespoon of milk, and 1/4 teaspoon of vanilla extract in a small bowl until smooth. If the glaze is too thick, add a few more drops of milk.

Step 6: Glaze and Serve: Remove the pizza from the oven and immediately drizzle the glaze over the top while it is still warm. Slice into wedges and serve immediately for the best texture.