Cinnamon Sugar Donut Sweet Bread Recipe
This delightful cinnamon sugar donut sweet bread combines the soft texture of a traditional bread with the sweet and spicy flavor of a cinnamon donut. The cinnamon sugar topping adds a delicious crunch and a touch of sweetness to every bite.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter, melted | ½ cup |
| Large eggs | 2 |
| Whole milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Unsalted butter, melted (for topping) | 2 tablespoons |
| Granulated sugar (for topping) | ¼ cup |
| Ground cinnamon (for topping) | 1 teaspoon |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- Mix wet ingredients: In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- Combine wet and dry ingredients: Slowly pour wet ingredients into dry ingredients, stirring just until combined.
- Pour into loaf pan: Pour batter into prepared loaf pan and smooth the top.
- Bake bread: Place pan in preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare cinnamon sugar topping: While bread is baking, mix together granulated sugar and ground cinnamon in a small bowl.
- Add cinnamon sugar topping: Brush top of warm bread with melted butter and sprinkle with cinnamon sugar mixture.
- Cool and serve: Let bread cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
