Cinnamon-Sugar Air Fryer Banana Chips

This recipe provides a simple and delicious way to make healthy and satisfying banana chips at home.

Ingredients:

Instructions:

1. Prepare Bananas: Peel the bananas and slice them into thin rounds (about ⅛-inch thick).
2. Coat with Cinnamon-Sugar:
   • In a small bowl, combine sugar and cinnamon.
   • Toss the banana slices with coconut oil or melted butter.
   • Sprinkle with the cinnamon-sugar mixture and toss to coat evenly.
3. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
4. Air Fry:
   • Place the banana slices in a single layer in the air fryer basket.
   • Air fry for 8-10 minutes, flipping halfway through.
   • Watch closely towards the end to prevent burning.
5. Cool and Serve:
   • Transfer the banana chips to a wire rack to cool completely. They will continue to crisp up as they cool.
   • Store in an airtight container for up to 2 days.

Enjoy these crispy, naturally sweet, and guilt-free banana chips as a healthy snack!