Cinnamon Rolls, Apple Pie Filling, and a Nutty Twist
This incredibly easy dessert transforms canned cinnamon rolls and apple pie filling into a warm, gooey, baked treat with a hint of crunch from the nuts.
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Cinnamon Rolls, Apple Pie Filling, and a Nutty Twist
Ingredients:
| INGREDIENTS | QUANTITY |
| Cinnamon rolls, quartered | 2 cans (with icing) |
| Apple pie filling | 1 can |
| Chopped walnuts or pecans | 1/2 cup |
Instructions:
- Step 1: Preparing the Dish: Start by preheating your oven to 350°F (175°C). While the oven is heating, grab a 9×13 baking dish and give it a light coating of non-stick cooking spray.
- Step 2: Mixing the Ingredients: In a mixing bowl, combine the quartered cinnamon rolls, 1 can apple pie filling, and 1/2 cup chopped walnuts or pecans. Gently mix them together until everything is well combined.
- Step 3: Baking Perfection: Transfer the mixture into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 45 minutes or until the top is golden brown and the rolls are cooked through.
- Step 4: Sweet Finish: Once it’s out of the oven, let the dish cool for a few minutes. Drizzle the provided cinnamon roll icing over the top, and you’re ready to enjoy this easy and amazing dessert.
