Cinnamon Roll Apple Pie Bake
Who can resist the irresistible aroma of cinnamon and freshly baked apple pie? Imagine combining these two classics into one mouthwatering dish – that’s what Cinnamon Roll Apple Pie Bake is all about. This fusion dessert takes the best elements of cinnamon rolls and apple pie, creating a treat that’s perfect for breakfast, brunch, or dessert. Let’s dive into the details of this delightful recipe and learn how to make it step by step.
ADVERTISEMENT
Ingredients:
| Ingredients | Amount |
|---|---|
| Refrigerated canned cinnamon rolls | 2 cans (8 count each) |
| Apple pie filling | 2 cups, diced into smaller chunks |
| Fresh lemon juice | ½ Tbsp. |
| Butter | 5 Tbsp., melted |
| Brown sugar | ⅓ cup |
| Cinnamon | 2 tsp. |
| Pecans | 1 cup |
| Garnish: | |
| Icing from cinnamon rolls | As needed |
| Maple syrup (optional) | As desired |
Instructions:
- Preheat the oven: Preheat your oven to 375°F to ensure it’s ready when your dish is prepared.
- Prepare the casserole dish: Butter a 3 qt. casserole dish and set it aside, ensuring it’s ready for the baking process.
- Prepare the cinnamon rolls: Open both cans of cinnamon rolls and set the icing aside for later use. Cut each cinnamon roll into four pieces and place all the pieces in the prepared casserole dish.
- Add butter: Melt the butter and pour it over the cinnamon roll pieces evenly, ensuring each piece is coated.
- Prepare the cinnamon mixture: In a medium bowl, combine the brown sugar and cinnamon. Sprinkle this mixture over the top of the buttered cinnamon roll pieces, adding a delightful layer of sweetness and spice.
- Prepare the apple pie filling: In a larger bowl, pour both cans of apple pie filling. Cut up the apples into smaller chunks if necessary, and place them back in the bowl. Add the fresh lemon juice and mix everything together.
- Add the apple filling: Spread the diced apples and filling over the cinnamon roll pieces, followed by the pecan halves. Gently mix these ingredients into the casserole, incorporating them slightly without fully mixing.
- Bake the dish: Cover the casserole dish with a lid or aluminum foil and place it in the preheated oven. Bake for 40 minutes.
- Final touches: Remove the cover and bake for an additional 3-5 minutes or until golden brown on top. Be cautious during this step to prevent the pecans from burning.
- Add icing: Place all the icing in a microwave-safe bowl and melt it slightly for 10 seconds. Drizzle the warm icing over the casserole, adding a final touch of sweetness, and serve the dish warm.
