Cinnamon Raisin Bread Pudding

If you’re a fan of sweet and comforting desserts, then you’re in for a treat. In this article, we’re going to delve into the delightful world of Cinnamon Raisin Bread Pudding. This classic dessert is a perfect blend of rich, creamy, and sweet flavors that will leave your taste buds dancing with joy. We’ll not only provide you with an easy-to-follow recipe but also share some tips and tricks to make this dessert truly outstanding.

Before we dive into the step-by-step instructions, let’s take a look at the ingredients you’ll need to prepare this heavenly dessert:

Step-by-Step Preparation

Now that you have all the ingredients ready, let’s proceed with the preparation steps:

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9″ x 13″ baking dish with butter or cooking spray to prevent sticking.

2. Bread Cube Placement

Place the cinnamon-raisin bread cubes in the prepared baking dish, spreading them evenly. This forms the base of your delectable bread pudding.

3. Mix the Liquid Ingredients

In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined. This mixture will create the creamy custard that makes the bread pudding so luscious.

4. Pour Over Bread Cubes

Pour the egg mixture over the bread cubes, making sure that the bread is completely covered. Ensure that the mixture soaks into the bread, giving it that irresistible texture.

5. Add Raisins

Sprinkle the raisins evenly on top of the bread pudding. The raisins will add a burst of sweetness and texture to each bite.

6. Allow to Sit

Let the bread pudding sit for 10 minutes to allow the bread to absorb the liquid fully. This step is crucial for achieving the perfect consistency.

7. Bake to Perfection

Bake in the preheated oven for 45-50 minutes, or until the bread is cooked through, and the top is golden brown. Your kitchen will be filled with the wonderful aroma of cinnamon and sweetness during this time.

8. Serve and Enjoy!

Let the bread pudding cool for a few minutes before serving. You can serve it warm with a little maple syrup or a dollop of whipped cream or ice cream, if desired. The combination of warm, creamy pudding with a sweet drizzle or cold ice cream is pure bliss.

In conclusion, Cinnamon Raisin Bread Pudding is a dessert that combines simplicity with indulgence. With just a few basic ingredients and easy steps, you can create a dessert that will impress your family and guests alike. Whether enjoyed as a comforting treat on a cozy evening or served as a delightful finale to a special dinner, this bread pudding never fails to satisfy.

Don’t miss out on the chance to indulge in this scrumptious delight. Give our recipe a try, and you’ll have a new favorite dessert on your menu.