Cinnamon Donut Bread

Love the comforting flavors of cinnamon sugar but don’t want the hassle of frying donuts? Enter Cinnamon Donut Bread, a baked twist on the classic, conveniently made in a loaf pan. This delightful recipe combines the warm, spiced sweetness of a donut with the soft, tender crumb of a quick bread—making it the perfect choice for breakfast, brunch, or an afternoon pick-me-up.

Whether you’re an experienced baker or just starting out, this simple yet delicious treat is sure to impress.

Pair it with a hot cup of coffee or tea for a cozy morning indulgence, or elevate it with whipped cream or vanilla ice cream for an irresistible dessert. Fresh fruit—like sliced apples or berries—adds a refreshing contrast to its rich, spiced flavors.

Ingredients

Topping:
✔ 1/4 cup granulated sugar
✔ 1 tsp ground cinnamon

Instructions

1️⃣ Preheat oven to 350°F (175°C) and grease a loaf pan.
2️⃣ In a large bowl, cream together butter and sugar until light and fluffy.
3️⃣ Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4️⃣ Gradually add milk, mixing until smooth.
5️⃣ In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Slowly incorporate into wet ingredients, mixing gently—don’t overmix!
6️⃣ Pour batter into prepared loaf pan, smoothing the top with a spatula.
7️⃣ In a small bowl, mix sugar and cinnamon for topping. Sprinkle evenly over batter.
8️⃣ Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9️⃣ Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.