Cinnamon Cream Cheese Cookies
Indulging in freshly baked cookies is one of life’s simplest pleasures. When it comes to combining the comforting warmth of cinnamon with the creamy richness of cream cheese, the result is nothing short of spectacular. Cinnamon Cream Cheese Cookies are not only delicious but also offer a unique texture that’s soft, slightly chewy, and bursting with flavor. Whether you’re an experienced baker or just starting out, this recipe is straightforward, with ingredients you likely already have in your kitchen.
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Ingredients You’ll Need
Here is a comprehensive list of ingredients needed to make the perfect batch of Cinnamon Cream Cheese Cookies. Ensuring that all ingredients are at room temperature is crucial for achieving the best texture.
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| Ingredient | Quantity |
|---|---|
| Butter (at room temperature) | 1/2 cup (1 stick) |
| Cream cheese (at room temperature) | 4 ounces (1/2 block) |
| Powdered sugar | 1 1/2 cups |
| Egg | 1 |
| Vanilla essence | 1 1/2 teaspoons |
| All-purpose flour | 1 3/4 cups |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Granulated sugar | 1/4 cup |
| Cinnamon | 1 tablespoon |
Step-by-Step Instructions
1. Preparing the Dough
Begin by creaming together the butter and cream cheese in a large mixing bowl. This step is crucial as it determines the final texture of your cookies. Use a hand mixer or a stand mixer fitted with the paddle attachment on medium speed until the mixture is smooth and well-blended.
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Next, gradually add the powdered sugar, mixing on low speed to avoid a sugar cloud. Once incorporated, increase the speed to medium and continue beating until the mixture is light and fluffy. This process should take about 2-3 minutes. Add the egg and vanilla essence, beating until fully combined.
2. Incorporating the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, beating on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should be soft but not sticky.
3. Chilling the Dough
For best results, it’s essential to chill the dough before baking. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough allows the flavors to meld and ensures that the cookies hold their shape during baking.
4. Rolling and Coating the Cookies
Once the dough is chilled, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the granulated sugar and cinnamon. This will serve as the coating for your cookies. Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Roll each ball in the cinnamon-sugar mixture until fully coated, then place them on the prepared baking sheet about 2 inches apart.
5. Baking the Cookies
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should still be soft. Keep a close eye on them during the last few minutes of baking, as they can quickly go from perfectly baked to overdone.
6. Cooling and Serving
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial as the cookies will continue to set as they cool. Serve these Cinnamon Cream Cheese Cookies with a glass of milk or a cup of coffee for the ultimate treat.
