Christmas Tree Spinach Dip Breadsticks Recipe
These festive Christmas Tree Spinach Dip Breadsticks are a delicious and fun appetizer that’s perfect for holiday gatherings. The flaky dough is filled with a creamy spinach dip and topped with melted cheese, creating a flavorful and visually appealing treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent roll dough or pizza dough | 1 8 oz package |
| Spinach dip | 1 cup |
| Shredded mozzarella cheese | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Unsalted butter, melted | 1 tablespoon |
| Garlic powder | 1/2 teaspoon |
| Italian seasoning | 1 teaspoon |
| Fresh parsley, chopped (optional) | – |
| Marinara sauce (optional) | – |
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare dough: Roll out the dough onto a floured surface and cut it into a large triangle shape.
- Add filling: Spread spinach dip over the dough, leaving a border. Sprinkle with mozzarella and Parmesan cheese.
- Create branches: Cut horizontal slits on both sides of the triangle, leaving the center intact. Twist the strips of dough to form branches.
- Season: Brush the breadsticks with a mixture of melted butter, garlic powder, and Italian seasoning.
- Bake: Bake for 15-20 minutes, or until golden brown and cheese is melted.
- Serve: Garnish with parsley and serve with marinara sauce.
