Christmas Morning Bacon, Egg and Cheese Biscuit Bake
When Christmas morning comes around, the last thing anyone wants is to spend hours in the kitchen. A breakfast casserole is the perfect solution, allowing you to enjoy a hearty, comforting meal without missing out on holiday festivities. Our Bacon, Egg, and Cheese Biscuit Bake is a deliciously satisfying dish that’s both quick and easy to make. With layers of buttery biscuits, fluffy scrambled eggs, smoky bacon, and sharp cheddar cheese, this breakfast casserole will be a hit with the entire family. Best of all, it can be prepped the night before, giving you more time to spend with loved ones.
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Ingredients for the Perfect Bacon, Egg, and Cheese Biscuit Bake
| Ingredient | Quantity | Notes |
|---|---|---|
| Cheddar Cheese, shredded | 1 cup | Sharp cheddar is ideal, adding rich, cheesy flavor. |
| Crispy Cooked Bacon, crumbled | 6-8 strips | Bacon adds crunch and smoky flavor; try turkey bacon or a plant-based option if desired. |
| Milk | 1/2 cup | Adds a creamy, fluffy texture to the eggs. |
| Eggs | 6 | The protein-rich foundation of the dish, ensuring a fluffy casserole texture. |
| Salt and Pepper | To taste | Essential for flavor; adjust as preferred. |
| Refrigerated Biscuit Dough (16.3 oz) | 1 can (8 biscuits) | Creates a soft, buttery base that absorbs flavors from the eggs and cheese. |
| Optional Garnishes: | Chopped green onions or hot sauce | Fresh green onions add color and a slight crunch; hot sauce provides a mild heat. |
Step-by-Step Instructions for Making the Bacon, Egg, and Cheese Biscuit Bake
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). While the oven preheats, prepare a 9×13-inch baking dish by greasing it with cooking spray or butter, which will help prevent sticking and make for easy serving.
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Step 2: Prepare the Biscuits
Open your can of refrigerated biscuit dough and separate each biscuit. Using a sharp knife or kitchen scissors, cut each biscuit into four pieces, and arrange them evenly on the bottom of the greased baking dish. This will create a foundation that soaks up all the rich flavors in the casserole.
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Step 3: Cook the Bacon
If your bacon is not already cooked, cook it until it’s crispy. Once done, crumble the bacon into small pieces and set it aside. This crispy bacon will add a delightful crunch and savory, smoky flavor that balances the creamy eggs and cheese.
Step 4: Prepare the Eggs
In a large mixing bowl, whisk together six eggs, half a cup of milk, and a pinch of salt and pepper until the mixture is smooth. Stir in the crumbled bacon, as well as one cup of shredded cheddar cheese, reserving a small portion of cheese to sprinkle on top. The milk helps create a light, fluffy texture, and the cheddar cheese gives a delicious, melty richness to the eggs.
Step 5: Assemble the Casserole
Pour the egg mixture over the biscuit pieces in the baking dish, making sure the biscuits are mostly covered. Sprinkle the remaining shredded cheddar cheese on top to create a golden, cheesy crust that’s both visually appealing and tasty.
Step 6: Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the biscuits are golden brown and puffed up. To ensure the casserole is fully cooked, insert a toothpick or knife into the center; if it comes out clean, the bake is done. This will yield a fluffy and flavorful casserole that’s baked to perfection.
Step 7: Garnish and Serve
Once baked, let the casserole cool for a few minutes before serving. This allows the flavors to settle and makes slicing easier. Add your favorite garnishes, such as chopped green onions or a dash of hot sauce, for extra flavor. Serve warm and enjoy the delicious combination of savory bacon, eggs, and melted cheese with buttery biscuits.
