CHRISTMAS EGGNOG BREAD
Indulge in the joy of the season with a delightful treat – Christmas Eggnog Bread. This mouthwatering recipe combines the richness of eggnog with the warmth of holiday spices, creating a festive loaf that’s perfect for sharing. Let’s dive into the details of the ingredients and step-by-step instructions to make your Christmas celebration even more special.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Eggs | 2 |
| Sugar | 1 cup |
| Butter, melted | 1/2 cup |
| Eggnog | 1 cup |
| Rum flavor extract | 2 tbsp. |
| Vanilla extract | 1 tsp. |
| All-purpose flour | 2 ¼ cups |
| Baking powder | 2 tbsp. |
| Salt | 1/2 tsp. |
| Nutmeg | 1/4 tsp. |
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350 °F (175 °C). Grease the bottom of a 5 9-inch loaf pan for the perfect bake.
- Prepare the Wet Ingredients: In a large bowl, whisk together the eggs. Add sugar, melted butter, eggnog, rum flavor extract, and vanilla extract. Stir the mixture until well combined.
- Combine Dry Ingredients: In a separate bowl, mix the flour with baking powder, salt, and nutmeg. Slowly add the dry ingredients to the eggnog mixture, stirring only enough to blend everything together.
- Pour into Mold: Carefully pour the batter into the prepared loaf pan, ensuring an even distribution.
- Bake to Perfection: Place the pan in the preheated oven and bake for 40 to 60 minutes. Check for doneness by inserting a toothpick into the center – it should come out clean when the bread is ready.
- Cooling Process: Allow the bread to cool for 11 minutes in the pan before transferring it to a wire rack to finalize the cooling process. Once cooled, pack it in plastic wrap and store it in the refrigerator.
- Enjoy the Festive Flavor: Slice, serve, and savor the joyous flavors of Christmas Eggnog Bread. It’s a delightful treat that captures the spirit of the season.
