In the hustle and bustle of the holiday season, a Christmas Breakfast Casserole emerges as a lifesaver. Its versatility, time-saving benefits, and crowd-pleasing flavors make it a perfect choice for a festive morning. Whether you’re hosting a family gathering or enjoying a cozy Christmas with loved ones, this dish ticks all the boxes.

Ingredients:

Instructions:

1. Crumble Sausage:
   • In a medium skillet, crumble the ground sausage.
   • Cook over medium heat until evenly browned; drain any excess fat.
2. Prepare Flavor Base:
   • In a medium bowl, combine mustard powder, kosher salt, beaten eggs, and whole milk.
3. Mix Ingredients:
   • Add the browned sausage, toasted bread cubes, and shredded Cheddar cheese to the bowl.
   • Stir well to coat all ingredients evenly.
4. Transfer to Baking Dish:
   • Pour the mixture into a greased 9×13 inch baking dish, creating a uniform layer.
5. Chill in Refrigerator:
   • Cover the baking dish and chill in the refrigerator for 8 hours or overnight.
6. Preheat Oven:
   • Preheat the oven to 350 degrees Fahrenheit.
7. Bake Covered:
   • Cover the baking dish and bake for 45 to 60 minutes until a golden-brown crust forms.
8. Uncover and Reduce Temperature:
   • Uncover the dish and reduce the oven temperature to 325 degrees Fahrenheit.
9. Bake Uncovered:
   • Continue baking for an additional 30 minutes or until the casserole is set.
10. Cut and Serve:
    • Once baked to perfection, cut the Christmas Breakfast Casserole into portions and serve.