Chopped Italian sandwiches
This classic Italian sandwich is a delicious and satisfying meal. It features a combination of savory meats, fresh vegetables, and melted cheese, all piled high on a soft hoagie roll.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Hoagie bun | 1 |
| Ham | 4 slices |
| Pepperoni | 8 slices |
| Salami | 6 slices |
| Banana peppers, sliced | 1/4 cup |
| Lettuce leaves | 4 |
| Tomato, sliced | 1 |
| Mayonnaise | 2 tablespoons |
| Italian dressing | 2 tablespoons |
| Provolone cheese | 4 slices |
| Red onion, thinly sliced | 1/4 cup |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Warm meats: Slice the hoagie bun horizontally. Lay out the ham, pepperoni, and salami evenly on a baking sheet. Place in the preheated oven for 3-5 minutes, or until the meats are warmed through and slightly crispy.
- Prepare bun: While the meats are warming, spread mayonnaise on the bottom half of the hoagie bun and Italian dressing on the top half.
- Assemble sandwich:
- Remove the meats from the oven.
- Layer the warm ham, pepperoni, and salami on the bottom half of the bun.
- Top with banana peppers, lettuce, tomato slices, provolone cheese, and red onion.
- Place the top half of the hoagie bun over the layered ingredients.
- Optional: Heat further: For a hot sandwich, place the assembled hoagie back in the oven for an additional 3-4 minutes, or until the cheese is melted and the sandwich is warmed through.
- Serve: Gently press the sandwich together and slice in half diagonally. Serve immediately.
Enjoy your flavorful Italian Delight Hoagie!
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