Chocolate Depression Cake

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Chocolate Depression Cake, also known as Wacky Cake, originated during challenging times but has become a timeless comfort dessert. This article will guide you through creating this rich and moist cake and offer insights into its history and significance.

Ingredients:

Here’s a table of the ingredients you’ll need to make this delightful Chocolate Depression Cake:

For the Cake:	For the Frosting:
– 1 1/2 cups all-purpose flour	– 2 Tablespoons butter
– 1 cup sugar	– 1/4 cup unsweetened cocoa powder
– 1/4 cup unsweetened cocoa powder	– 1 cup powdered sugar
– 1/2 teaspoon salt	– 1 Tablespoon milk (or cream)
– 1 teaspoon baking soda	– 1/4 teaspoon vanilla extract
– 1 teaspoon vanilla extract
– 1 teaspoon white vinegar
– 1/3 cup vegetable oil
– 1 cup water

How To Make Chocolate Depression Cake:

Mixing the Dry Ingredients

Combine the all-purpose flour, sugar, cocoa powder, salt, and baking soda in a large mixing bowl.

Preparing the Wet Ingredients

In a separate bowl, combine the vanilla extract, white vinegar, vegetable oil, and water. Add the wet ingredients to the dry ingredients and mix until completely combined, ensuring no lumps remain.

Baking the Cake

Pour the cake batter into a greased 8×8 square pan.
Bake in a preheated 350-degree oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.

How To Make Frosting:

Preparing the Chocolate Frosting

Melt the butter in a small saucepan or in the microwave using a microwave-safe dish. Stir in the cocoa powder; the mixture will form a thick paste.
Transfer the chocolate mixture to a medium-sized mixing bowl. With the mixer on low speed, add in the powdered sugar, milk, and vanilla extract.
Once all the ingredients are incorporated, turn the mixer to medium-high speed and beat for about 5 minutes until the frosting is smooth and creamy. Spread it on top of the cooled cake.