Chocolate Coffee Cake with Lotus Cream Topping
Indulge in the ultimate dessert experience with our Chocolate Coffee Cake with Lotus Cream Topping. This cake combines the rich flavors of chocolate and coffee, creating a decadent treat that melts in your mouth. Perfect for celebrations or just a sweet treat, this cake is sure to impress.
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Ingredients for the Baking Mixture:
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| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Salt | A pinch |
| Sugar | 150 grams |
| Vanilla sugar | 8 grams |
| Oil | 80 milliliters |
| Milk | 100 milliliters |
| Instant coffee | 2 teaspoons |
| Flour | 180 grams |
| Bitter cocoa | 20 grams |
| Baking powder | 15 grams |
Ingredients for the Topping:
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| Ingredient | Quantity |
|---|---|
| Sugar | 1/2 tablespoon |
| Cornstarch | 1 tablespoon |
| Instant coffee | 2 teaspoons |
| Cheese | 325 milliliters |
| Lotus cream | 1 tablespoon |
Step-by-Step Instructions
Making the Cake Mixture
- Preheat the Oven: Set your oven to 350°F (180°C) to ensure it’s ready for baking.
- Whisk the Eggs: In a large bowl, whisk the eggs with a pinch of salt until frothy.
- Combine Sugars: Add 150 grams of sugar and 8 grams of vanilla sugar to the eggs, mixing thoroughly.
- Incorporate Oil: Gradually mix in 80 milliliters of oil.
- Prepare Coffee Mixture: Combine 100 milliliters of milk with 1 tablespoon of instant coffee and blend into the mixture.
- Add Dry Ingredients: Sift together 180 grams of flour, 20 grams of bitter cocoa, and 15 grams of baking powder. Gently fold into the wet mixture until combined.
Baking the Cake
- Prepare the Pan: Grease and flour a cake pan to prevent sticking.
- Pour the Batter: Pour the prepared batter into the pan.
- Bake: Place the pan in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Completely: Allow the cake to cool completely before adding the topping.
Preparing the Topping
- Mix Dry Ingredients: In a pot, combine 1/2 tablespoon of sugar, 1 tablespoon of cornstarch, and 1 tablespoon of instant coffee.
- Add Milk: Gradually stir in 300 milliliters of milk to prevent lumps.
- Cook the Mixture: Cook over medium heat, stirring continuously until it thickens.
- Add Lotus Cream: Remove from heat and whisk in 1 tablespoon of Lotus cream until smooth.
Assembling the Cake
- Spread the Topping: Evenly distribute the prepared topping over the cooled cake.
- Let it Set: Allow the topping to cool and harden before serving.
Serving Suggestions
- Extra Decadence: Top with whipped cream or vanilla ice cream for an extra indulgent treat.
- Pair with Beverages: Enjoy a slice with a warm cup of tea or coffee.
