Chocolate Cobbler
This classic dessert is a simple and delicious treat. The warm, gooey chocolate sauce is a perfect complement to the light and fluffy cobbler topping.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1/2 cup |
| Unsweetened cocoa powder | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Milk | 1/2 cup |
| Melted butter | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/2 cup |
| Unsweetened cocoa powder | 1/4 cup |
| Boiling water | 1 1/4 cups |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Make cobbler batter: In a mixing bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well. Add milk, melted butter, and vanilla extract. Stir until smooth.
- Prepare chocolate sauce: In a separate bowl, combine brown sugar and cocoa powder. Sprinkle evenly over the cobbler batter in a baking dish.
- Pour boiling water: Carefully pour boiling water over the batter and chocolate sauce mixture. Do not stir.
- Bake: Bake in preheated oven for about 40 minutes, or until set and the top is crusty.
Enjoy your warm and delicious Chocolate Cobbler!
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