Chocolate Chip Pan Chewies

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You know that feeling—everyone’s curled up for family movie night and suddenly the cravings hit: We need something sweet. But who wants to hit pause for a full-on baking adventure? Not me. So I searched for something quick, easy, and satisfying—and Pan Chewies delivered. They’re part cookie bar, part gooey blondie, and 100% delicious. Best part? They were baking before the trailers even finished. Fast, fuss-free, and seriously good.

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🧁 Ingredients

Ingredient Amount
Unsalted butter, melted 1/2 cup
Brown sugar 1 cup
Egg 1
Vanilla extract 2 teaspoons
All-purpose flour 1 cup
Baking powder 1/2 teaspoon
Salt 1/2 teaspoon
Baking soda 1/4 teaspoon
Chocolate chips 1 cup

🍪 How to Make Them

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan.
  2. In a medium bowl, mix melted butter, brown sugar, vanilla, and egg until smooth.
  3. Add flour, baking powder, salt, and baking soda. Stir until just combined.
  4. Fold in chocolate chips, then pour the batter into your prepared pan.
  5. Bake for 20–25 minutes until golden and slightly crackled on top.
  6. Let them cool (if you can wait), then slice and serve. Movie optional—snacking mandatory.

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