Chicken thighs recipe like you’ve never seen before!
These Lemon Garlic Chicken Drumettes are a flavorful and easy-to-make dish. The chicken is seasoned and seared to perfection, then simmered in a rich sauce of garlic, lemon juice, and herbs. This recipe is a crowd-pleaser and perfect for a weeknight meal or a casual gathering.
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Ingredients:
Ingredient | Quantity |
---|---|
Chicken drumettes | 2 pounds |
Olive oil | 3 tablespoons |
Salt and pepper | To taste |
Garlic powder | 1 teaspoon |
Garlic, minced | 4 cloves |
Chicken broth | 1/2 cup |
Fresh lemon juice | 1/4 cup |
Lemon zest | 1 tablespoon |
Dried thyme | 1 teaspoon |
Fresh parsley, chopped (for garnish) | To taste |
Instructions:
-
Prepare Chicken:
- In a bowl, combine chicken drumettes with 2 tablespoons olive oil, salt, pepper, and garlic powder. Toss to coat.
-
Sear Chicken:
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Add drumettes and cook for 3-4 minutes per side until golden brown.
- Remove from skillet and set aside.
-
Make Lemon Garlic Sauce:
- Sauté minced garlic in the same skillet for 1 minute until fragrant.
- Add chicken broth and lemon juice. Scrape up any browned bits.
- Stir in lemon zest and thyme. Bring to a simmer.
-
Simmer Drumettes:
- Return drumettes to skillet.
- Reduce heat to medium-low.
- Simmer for 15-20 minutes, or until cooked through (internal temperature 165°F).
-
Garnish and Serve:
- Garnish with chopped parsley.
- Serve hot with sauce.
Enjoy!
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