Chicken Stuffed Crescent Rolls are a delightful blend of creamy, cheesy chicken filling wrapped in flaky, buttery crescent dough.
These easy-to-make Chicken Stuffed Crescent Rolls are a delicious and satisfying appetizer or snack. With a simple combination of ingredients and minimal effort, you can have a tasty treat ready in no time.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent roll dough | 1 (8 oz) can |
| Cooked shredded chicken | 1 ½ cups |
| Cream cheese, softened | 4 oz |
| Shredded cheddar cheese | ½ cup |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Dried parsley | ½ tsp |
| Salt and pepper | To taste |
| Melted butter (optional) | 1 tbsp |
| Fresh parsley, chopped (optional) | 1 tbsp |
Optional Add-Ins:
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- Cooked bacon bits: ¼ cup
- Diced green onions: 2 tbsp
- Paprika: ½ tsp
Instructions:
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, combine chicken, cream cheese, cheddar cheese, garlic powder, onion powder, parsley, salt, and pepper. Mix well.
- Assemble Crescent Rolls:
- Separate crescent roll dough into 8 triangles.
- Place 1-2 tablespoons of filling on the wide end of each triangle.
- Roll up dough, starting from the wide end. Pinch edges to seal.
- Bake:
- Place rolls on prepared baking sheet.
- Brush with melted butter, if desired.
- Bake for 12-15 minutes, or until golden brown.
- Serve:
- Garnish with fresh parsley, if desired.
- Serve warm with your favorite dipping sauce or side dish.
Enjoy!
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