Chicken Patties Recipe

Discover the ultimate game-changer in your kitchen repertoire with our Ranch Chicken Patties Recipe. A delightful fusion of succulent ground chicken and the zesty kick of ranch seasoning, these patties promise to elevate your meal times. Perfect for those who cherish both flavor and simplicity, this recipe offers a mouth-watering twist to the classic chicken patty. Let’s embark on a culinary journey that guarantees to end in a delicious delight.

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Ingredients for Culinary Delight

  • Ground Chicken: 1 pound, the base of our patties, providing a perfect canvas for our flavors.
  • Breadcrumbs: 1/4 cup, to bind our patties, ensuring they hold their shape while adding a subtle crunch.
  • Grated Parmesan Cheese: 1/4 cup, introducing a sharp, savory depth.
  • Ranch Seasoning Mix: 1 packet (1 ounce), the star ingredient that infuses our patties with its irresistible zesty flavor.
  • Egg: 1 large, beaten, acts as the glue holding our flavorful masterpiece together.
  • Olive Oil: 2 tablespoons, for cooking, adding a hint of richness.
  • Salt and Pepper: To taste, for that perfect seasoning.

Step-by-Step Cooking Marvel

  1. Prep Your Palette: Kickstart your culinary adventure by mixing the ground chicken, breadcrumbs, Parmesan, ranch seasoning, egg, salt, and pepper in a large bowl. Ensure a uniform blend to distribute the flavors evenly.
  2. Shape Your Delight: With your hands, craft the mixture into patties of your desired thickness. Whether you like them hearty or slim, this recipe caters to all preferences.
  3. Cook to Perfection: Heat the olive oil in a skillet over medium flame. Once hot, introduce your patties to the pan. Remember, space is key – don’t crowd them. Cook in batches if necessary.
  4. Golden Brown Achievement: Each side needs about 4-5 minutes to achieve that gorgeous golden brown hue. The ultimate sign of readiness? An internal temperature of 165°F (74°C).
  5. Rest and Serve: Transfer your cooked patties onto a paper towel-lined plate to bid adieu to any excess oil. Then, serve them hot and fresh in any form you desire – be it in sandwiches, wraps, salads, or as a standalone marvel.

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