Chicken Noodle Dish
This easy Chicken Noodle Dish is prepared in a slow cooker, creating a rich, creamy broth base with tender shredded chicken and hearty frozen noodles.
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Chicken Noodle Dish
Ingredients:
| INGREDIENTS | QUANTITY |
| Frozen chicken breasts (large ones) | 2 |
| Chicken gravy | 1 packet |
| 50% less sodium chicken broth | 1 32oz container |
| Cream of chicken soup | 1 family size can |
| Butter | 1/2 stick |
| Reams frozen noodles | 1 24 oz pack |
| Frozen mixed veggies | 1 10 oz bag |
| Pepper | Roughly 1/2 tsp |
| Onion powder | 1/2 tsp |
| Dried parsley | A sprinkle |
How To Make Chicken Noodle Dish:
- Step 1: Initial Setup and Flavor Base: Place the 2 large frozen chicken breasts in a crockpot. Pour in the 32oz chicken broth. Add the 1 packet chicken gravy, 1 family size can cream of chicken soup, and 1/2 stick of butter.
- Step 2: Seasoning: Season with roughly 1/2 tsp pepper, 1/2 tsp onion powder, and a sprinkle of dried parsley.
- Step 3: First Cook: Thoroughly mix all the ingredients in the crockpot except the noodles and veggies. Cover and cook on HIGH for approximately 5 hours until the chicken is tender and cooked through.
- Step 4: Shred and Finish: Carefully remove the chicken breasts and shred them with a fork. Return the shredded chicken to the crockpot.
- Step 5: Add Noodles and Veggies: Stir in the 1 24 oz pack of frozen noodles and the 1 10 oz bag of frozen mixed veggies. Continue cooking for another 1 hour (or until the noodles are done to your liking).
- Step 6: Serving: Your delicious chicken noodle dish is now ready to be served hot. Enjoy it with biscuits or your favorite side dishes.
