Chicken Cordon Blue Casserole
ADVERTISEMENT
Chicken cordon bleu is a classic, but rolling, breading, and frying can be time-consuming. This casserole version delivers all the flavor—juicy chicken, savory ham, melty Swiss, and a creamy Dijon sauce—without the fuss. Everything layers together in one dish, then bakes until golden and bubbly. It’s comfort food made simple, perfect for weeknights or family gatherings.
ADVERTISEMENT
Chicken Cordon Bleu Casserole 🐔🥓🧀
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts, boneless & skinless, cut into 2″ strips | 2 lbs |
| Ham slices | 12–15 |
| Swiss cheese slices | 12–15 |
| Cream | 1 cup |
| White wine | ½ cup |
| Dijon mustard | 1 tbsp |
| Flour | ⅓ cup |
| Paprika | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Panko or plain breadcrumbs | 1½ cups |
Directions
1. Preheat Oven
ADVERTISEMENT
- Heat oven to 375°F (190°C).
- Grease a baking dish.
2. Assemble Rolls
- Lay 1–2 slices of ham on a plate.
- Top with 1–2 slices of Swiss.
- Place a strip of chicken on top, then roll.
- Repeat with remaining ingredients and arrange rolls in the baking dish.
3. Make Sauce
- In a bowl, whisk flour and wine until smooth.
- Add cream, Dijon, paprika, salt, and pepper.
- Mix well until combined.
4. Bake
- Pour sauce evenly over chicken rolls.
- Sprinkle breadcrumbs on top.
- Bake uncovered for 1 hour, until chicken is cooked through and topping is golden.
Notes
- Leaving the casserole uncovered ensures a crisp breadcrumb topping.
- Garnish with fresh parsley for color and serve with a simple salad or roasted vegetables.
- Leftovers reheat well for easy lunches.
