Chicken Cordon Bleu cooked in the oven
A famous French meal, Chicken Cordon Bleu combines flaky breadcrumbs, juicy chicken, salty ham, and melted Swiss cheese. This oven-baked variation is simpler and healthier compared to the conventional frying approach, making it a great pick for a show-stopping supper. Let’s dive into the recipe!
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Ingredients
For the Chicken:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Swiss cheese slices | 4 |
| Deli ham slices | 4 |
For Breading:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Eggs (beaten) | 2 |
| Breadcrumbs | 1 1/4 cups |
| Grated Parmesan cheese | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions
- Prepare the Chicken:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- Pound the Chicken: Place each chicken breast between two pieces of parchment paper or plastic wrap. Pound lightly to a uniform thickness of about 1/4 inch using a meat mallet or rolling pin.
- Assemble the Cordon Bleu: Top each flattened chicken breast with a slice of ham and Swiss cheese. Roll tightly and secure with toothpicks if needed.
- Bread the Chicken:
- Set Up Breading Stations: Prepare three shallow bowls. Place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in the third.
- Coat the Chicken: Lightly coat each chicken roll with flour, then dip into the beaten eggs, and finally roll in the breadcrumb mixture, pressing lightly to ensure an even coat.
- Bake the Chicken:
- Bake: Place the breaded chicken rolls in the prepared baking dish. Bake, uncovered, for 25 to 30 minutes, or until the chicken is opaque throughout and the topping is golden.
- Rest: Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve:
- Garnish: Optionally, sprinkle with fresh parsley.
- Accompaniments: Serve hot with mashed potatoes, steamed vegetables, or a crisp green salad.
Recipe Tips
- Flattening the Chicken: Ensures even rolling and cooking.
- Cheese Options: Swiss is traditional, but Gruyere or mozzarella can be used for a twist.
- Breading Tips: For a crunchy coating, press the breadcrumbs firmly onto the chicken.
