Chicken Casserole and Creamy Rice
Chicken casserole with creamy rice is the ultimate comfort food, combining tender chicken, creamy rice, and melty cheese into a satisfying dish that’s perfect for weeknight dinners or gatherings. This versatile recipe is easy to prepare and can be customized with your favorite additions, making it a must-have in your meal rotation. Below, we’ll explore the step-by-step process to create this delightful dish, ensuring it turns out perfectly every time.
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Ingredients for Chicken Casserole with Creamy Rice
Here’s a detailed list of what you’ll need to make this mouthwatering dish:
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| Ingredient | Purpose |
|---|---|
| 1 cup long-grain white rice | Provides the fluffy, tender base for the casserole. |
| 1 can (10.5 oz) cream of chicken soup | Adds rich creaminess and a savory chicken flavor. |
| 1 cup sour cream | Enhances creaminess with a tangy edge. |
| 2 cups cooked chicken | Use diced or shredded chicken for protein and texture. |
| 1 cup grated cheddar cheese | Melts beautifully, forming a golden, cheesy crust on top. |
| Salt and pepper, to taste | Simple seasonings that bring out the best in every ingredient. |
| Optional: Fried onions | Provides a crunchy, flavorful topping that adds a delightful texture. |
Step-by-Step Instructions
1. Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to ensure easy removal of the casserole later.
2. Prepare the Rice
Cook the long-grain white rice according to the package instructions. Ensure it is tender but not overcooked. Drain any excess water and set the rice aside to cool slightly.
3. Mix the Creamy Base
In a large mixing bowl, combine the cream of chicken soup and sour cream. Whisk these ingredients together until the mixture is smooth and fully blended. This base will give the casserole its signature creamy texture.
4. Combine All Ingredients
Add the cooked rice and diced or shredded chicken to the creamy mixture. Use a spatula to gently fold everything together until evenly mixed. Season with salt and pepper to taste.
5. Assemble the Casserole
Transfer the chicken and rice mixture into your prepared baking dish. Use the back of a spoon or a spatula to spread it out evenly, ensuring a uniform layer.
6. Add the Cheesy Topping
Sprinkle the grated cheddar cheese evenly over the top of the casserole. As the casserole bakes, the cheese will melt and create a golden crust that adds both flavor and visual appeal.
7. Bake the Casserole
Place the baking dish in the preheated oven and bake for 30-40 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and golden brown, and the casserole is heated through.
8. Garnish and Serve
Once baked, remove the casserole from the oven and let it rest for a few minutes before serving. If you like, sprinkle fried onions on top for a crunchy, flavorful finish.
