Chicken Bubble Biscuit Bake Casserole

This Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food for a busy weeknight. It combines tender, shredded chicken in a creamy, savory sauce, all topped with fluffy, golden-brown biscuit “bubbles” and a generous layer of melted cheddar cheese. It’s a one-dish wonder that’s incredibly easy to make and a guaranteed family favorite.

Chicken Bubble Biscuit Bake Casserole

Ingredients:

How To Make Chicken Bubble Biscuit Bake Casserole:

1. Step 1: Prep & Preheat: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Step 2: Prepare the Mixture: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined. If using, stir in frozen peas or diced bell peppers. Fold in 1 ½ cups of the shredded cheddar cheese, reserving the remaining ½ cup for topping.
3. Step 3: Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish. Top the mixture with the quartered biscuit dough pieces, arranging them in an even layer. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
4. Step 4: Bake: Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and puffed up and the casserole is bubbly around the edges. For extra browning, you can broil for 2-3 minutes at the end (watch closely to avoid burning).
5. Step 5: Serve: Remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.