Chicken Bubble Biscuit Bake Casserole

1 minute read

This Chicken Bubble Biscuit Bake Casserole is a rich, creamy, and incredibly easy dinner that’s perfect for a busy weeknight. Tender pieces of chicken and soft biscuit dough are baked together in a savory sauce, topped with cheese and bacon for a delicious and comforting meal the whole family will love.

Chicken Bubble Biscuit Bake Casserole

Ingredients:

Ingredient	Quantity
Shredded cheddar cheese, divided	2 cups
Shredded cooked chicken	3 cups
Ranch seasoning mix	2 tablespoons
Cream of chicken soup	2 cans
Cooked bacon, crumbled	¼ cup
Sour cream	1 ½ cups
Refrigerated biscuits (12 oz can)	12 oz

Servings: 8

How To Make Chicken Bubble Biscuit Bake Casserole

Preheat Oven & Prepare Mixture: Preheat your oven to 350°F (175°C). In a large bowl, mix together the 1 ½ cups of sour cream, 2 cans of cream of chicken soup, 3 cups of shredded cooked chicken, 2 tablespoons of Ranch seasoning mix, 1 cup of shredded cheddar cheese, and ¼ cup of cooked, crumbled bacon.
Add Biscuits: Take the refrigerated biscuits and slice each one into quarters. Carefully mix the biscuit pieces into the chicken mixture until they are well coated.
Bake: Spread the entire mixture evenly into a well-greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Bake for 25-35 minutes, or until the casserole is hot and bubbly and the biscuits are cooked through and golden brown.