Chicken Bubble Biscuit Bake Casserole

Get ready to experience the ultimate comfort food with the Chicken Bubble Biscuit Bake Casserole. This savory casserole combines the goodness of tender chicken, creamy sauce, and fluffy biscuits, all baked together to perfection. Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing dish for a get-together, this recipe has you covered.

Chicken Bubble Biscuit Bake Casserole Recipe Ingredients

Prepare to create a delicious Chicken Bubble Biscuit Bake Casserole with this convenient table sheet format of ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to ensure your casserole doesn’t stick.
2. In a large mixing bowl, combine the cooked chicken and frozen mixed vegetables. Mix them well, ensuring an even distribution of ingredients.
3. In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, dried thyme, garlic powder, salt, and black pepper. The creamy sauce will add rich flavor and moisture to the casserole.
4. Pour the sauce over the chicken and vegetable mixture. Stir until everything is coated in the luscious sauce.
5. Transfer the mixture to the greased baking dish, spreading it out into an even layer.
6. Open the tube of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters.
7. Scatter the biscuit pieces on top of the casserole, evenly distributing them across the surface.
8. Bake the Chicken Bubble Biscuit Bake Casserole in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and the casserole is bubbling hot.
9. Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.