Chicken Bacon Ranch Tater Tot Casserole

Are you looking for a scrumptious comfort food dish that’s simple to make and perfect for any occasion? Look no further than Chicken Bacon Ranch Tater Tot Casserole. In this article, we’ll guide you through the process of creating this delectable dish step by step. Get ready to enjoy the creamy, cheesy, and savory flavors of this irresistible casserole.

Ingredients:

Let’s start by listing the ingredients you’ll need for this delightful dish:

Instructions:

Preparing the Chicken

1. Preheat your oven to 425 degrees.
2. In a separate pan, cook the chicken breasts until they are done. Allow them to cool for a few minutes, then shred them using a mixer.

Making the Creamy Sauce

3. In a small saucepan, melt the butter over low heat. Whisk in the all-purpose flour and season with salt and pepper to taste.
4. Slowly whisk in the milk, pouring it a little at a time. Continue mixing until you achieve a creamy consistency.
5. Add the ranch dressing to the saucepan and mix it in thoroughly.

Assembling the Casserole

6. Spray a 9×13 baking dish with non-stick cooking spray.
7. Start by creating a layer of shredded chicken in the dish.
8. Pour the creamy sauce evenly over the chicken.
9. Sprinkle half of the shredded mild cheddar cheese on top of the sauce.
10. Arrange the frozen tater tots over the cheese layer.
11. Bake the casserole in the preheated oven, uncovered, for 20 minutes.

Adding the Finishing Touches

12. While the casserole is baking, crumble the cooked bacon and set it aside.
13. Check the tater tots; they should be golden and crispy.
14. Remove the casserole from the oven and sprinkle the remaining cheese and crumbled bacon over the top.
15. Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
16. Take the casserole out of the oven and let it cool for a few minutes.
17. Finally, dig in and enjoy the mouthwatering Chicken Bacon Ranch Tater Tot Casserole!