Chicken Bacon Ranch Pasta

1 1 minute read

This Chicken Bacon Ranch Pasta is a weeknight lifesaver—tender rotini tossed with crispy bacon, juicy rotisserie chicken, and a rich ranch-seasoned cheese sauce. It’s hearty, satisfying, and comes together in just half an hour, making it ideal for those nights when you want something delicious without spending hours in the kitchen.

If you love quick pasta dinners like this one, you’ll definitely want to try my Creamy Garlic Shrimp Pasta next.

📝 Ingredients

Ingredient	Amount
Bacon (cut into small pieces)	6 strips
Dry rotini pasta	3 cups
Butter	2 tablespoons
Onion (diced)	1 cup
Garlic (minced)	3 cloves
All-purpose flour	3 tablespoons
Whole milk	3 cups
Cream cheese (cubed)	4 ounces
Dry ranch seasoning	2 tablespoons
Rotisserie chicken (diced)	2 cups
Shredded cheddar cheese	2 cups
Red pepper flakes (optional)	½ teaspoon
Salt & black pepper	To taste

👩‍🍳 Instructions

Cook the Pasta
Bring a large pot of water to a boil. Add pasta and cook until al dente. Drain and set aside.
Crisp the Bacon
In a large skillet over medium-high heat, cook bacon until crispy (about 10 minutes). Transfer to a paper towel-lined plate to drain.
Sauté Aromatics
Reduce heat to medium. Remove excess bacon grease, leaving about 2 tablespoons in the pan. Add butter and melt.
Stir in diced onion and cook for 2–3 minutes until softened. Add garlic and cook for 1 minute more.
Make the Sauce
Whisk in flour and cook for 2 minutes to form a roux. Slowly add milk, whisking until smooth.
Bring to a gentle simmer, then reduce heat to medium-low. Add cream cheese and stir until melted and thickened.
Add Flavor & Cheese
Whisk in ranch seasoning and half of the shredded cheddar until smooth and creamy.
Combine Everything
Add cooked pasta, diced chicken, crispy bacon, and remaining cheese. Stir to combine and let simmer for 2–3 minutes until heated through.
Garnish & Serve
Top with fresh chopped parsley and a sprinkle of red pepper flakes if desired. Serve warm and enjoy!