Chicken and Mushroom Gratin
Explore the tantalizing flavors of a homemade chicken and mushroom gratin, perfect for any occasion. This delectable dish combines tender chicken, savory mushrooms, and a creamy cheese topping to create a culinary masterpiece that will leave your taste buds craving for more.
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Ingredients for Chicken and Mushroom Gratin:
| Ingredients | Quantity/Measurement |
|---|---|
| Skinless, boneless chicken breasts or thighs | 2 pieces |
| Fresh mushrooms (sliced) | 200 grams |
| Shredded cheese (cheddar and mozzarella blend recommended) | 200 grams |
| Eggs | 4 |
| Onion (thinly sliced) | 1 medium |
| Sour cream | 1 tablespoon |
| Milk | 100 milliliters |
| Green onions (chopped, for garnish) | As needed |
| Minced garlic | 2 cloves |
| Paprika | To taste |
| Provençal herbs | To taste |
| Ground pepper | To taste |
| Salt | To taste |
Step-by-Step Instructions:
- Preheat Your Oven: Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit) to ensure even cooking and a golden crust.
- Prepare the Chicken: Season the chicken breasts or thighs with paprika, salt, pepper, and Provençal herbs. Cook until browned and no longer pink in the center, then set aside to cool before slicing.
- Cook the Vegetables: In the same pan, sauté minced garlic and sliced onion until softened. Add the sliced mushrooms and continue cooking until they release their moisture and become tender.
- Create the Mixture: In a large bowl, whisk together the milk, sour cream, eggs, salt, pepper, paprika, and Provençal herbs. Combine the cooked chicken and mushroom mixture with shredded cheese, leaving some for topping. Mix well to ensure even distribution.
- Assemble the Gratin: Transfer the mixture to a buttered baking dish, spreading it evenly. Top with the remaining cheese for a crispy crust.
- Bake to Perfection: Place the gratin in the preheated oven and bake for 25-30 minutes or until set and the cheese is golden and bubbly.
- Garnish and Serve: Allow the gratin to cool slightly before garnishing with chopped green onions. Serve warm and enjoy the rich, comforting flavors of this chicken and mushroom delight.
