Chicken and Dumplings
When it comes to hearty, comforting meals, few dishes can compete with the classic Chicken and Dumplings. This beloved comfort food has been a staple in American kitchens for generations, providing warmth and satisfaction on even the chilliest of days. In this article, we will take you through the step-by-step process of creating this delightful dish that combines tender chicken, flavorful broth, and fluffy dumplings. So, roll up your sleeves, and let’s get cooking!
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Before we dive into the cooking process, let’s gather all the ingredients required for this scrumptious Chicken and Dumplings recipe:
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Ingredients:
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| For the Chicken Mixture | For the Dumplings |
|---|---|
| – 2 packs (10.5 oz) heavy cream of chicken | – 2 cups of Bisquick |
| – 3 cans (14 ounces) chicken broth | – 1 teaspoon garlic powder |
| – 3 cups of shredded cooked chicken | – 1 teaspoon salt |
| – 1 teaspoon Italian seasoning | |
| – 2/3 cup of milk |
Now that we have our ingredients ready, let’s move on to the cooking process.
Cooking Instructions
Preparing the Chicken Mixture
- In a saucepan or Dutch oven, combine the heavy cream of chicken and chicken broth. Mix them well to ensure a homogeneous mixture.
- Place the pot on medium heat and bring the mixture to a boil.
Adding the Shredded Chicken
- Add the shredded cooked chicken to the pot and stir to combine.
- Let it simmer for 5 minutes to warm up the chicken.
Making the Dumplings
- While the chicken mixture is simmering, it’s time to prepare the dumplings. In a mixing bowl, combine the Bisquick, garlic powder, salt, Italian seasoning, and milk. Mix until a thick and sticky dough forms.
Cooking the Dumplings with Chicken
- Using a teaspoon or cookie scoop, drop spoonfuls of the dumpling mixture into the chicken mixture over low heat. Spread the batter evenly to cover the surface of the pot.
- Cover the pan with a lid and reduce the heat to low. Allow the chicken and dumplings to cook for about 15 minutes, or until the dumplings are tender and cooked through. Try to avoid lifting the lid too often to conserve heat and steam.
Final Touches
- Once the dumplings are done, give the pan a gentle swirl to mix them into the broth.
- Taste the broth and adjust the seasoning if needed. You can add salt, pepper, or other desired herbs and spices to suit your taste.
- Serve the chicken and dumplings hot in bowls, ensuring each serving has a generous portion of chicken, dumplings, and flavorful gravy.
- For an extra touch of freshness, garnish with fresh herbs if desired.
There you have it, a steaming bowl of homemade Chicken and Dumplings that’s bound to warm your heart and soul. This timeless comfort food is not only delicious but also surprisingly easy to prepare. Whether you’re looking for a hearty family meal or a dish to impress guests, Chicken and Dumplings should be your go-to choice. So, roll up your sleeves, grab your apron, and enjoy the delightful experience of cooking and savoring this classic dish.
