Chicken and Dumpling Soup

Are you craving a hearty and comforting meal for those chilly evenings? Look no further than this delectable Chicken and Dumpling Soup recipe! Packed with flavorful ingredients and simple to prepare, this dish will surely become a family favorite. Let’s dive into the details and learn how to create this culinary masterpiece.

Ingredients for Chicken and Dumpling Soup:

Instructions to Prepare Chicken and Dumpling Soup:

1. Preparing the Chicken Base:

• Start by placing the boneless, skinless chicken breasts or thighs at the bottom of your slow cooker.
• Add finely chopped onions and 2 tablespoons of butter on top of the chicken.
• Sprinkle the ingredients with 2 teaspoons of dried parsley, 1/2 teaspoon of seasoned salt, 1/4 teaspoon of poultry seasoning, and 1/4 teaspoon of garlic powder.

2. Adding Liquid Ingredients:

• Pour 2 cups of chicken broth into the slow cooker.
• Open and add 2 cans or boxes of cream of chicken soup to the crockpot.
• Stir all the ingredients together to ensure they are well combined.

3. Slow Cooking Process:

• Place the lid securely on the slow cooker and set it to low heat for 6-8 hours or high heat for 4-5 hours.
• Allow the flavors to meld together as the chicken cooks and becomes tender.

4. Final Touch with Dumplings:

• After the recommended cooking time, remove the lid and use a fork or spoon to break the chicken into smaller chunks.
• Chop the canned buttermilk biscuits into quarters and gently place them into the slow cooker, ensuring they are submerged in the flavorful broth.
• Press the biscuit dough slightly into the liquid to allow them to absorb the gravy as they cook.

5. Finishing Touches:

• Replace the lid and continue cooking on high heat for an additional hour, or until the biscuits are fully cooked and turn a golden brown color.
• Once done, serve the piping hot Chicken and Dumpling Soup in bowls and enjoy the comforting flavors with your loved ones.