Chicken Alfredo Lasagna Rolls Best Recipe
Indulge in the ultimate comfort food with these delectable Chicken Alfredo Lasagna Rolls. Layers of tender lasagna noodles, creamy Alfredo sauce, and a savory chicken and cheese filling come together to create a dish that’s both hearty and elegant. Perfect for a weeknight dinner or a special occasion, these lasagna rolls are sure to satisfy any craving.
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Ingredients:
For the Filling:
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| Ingredient | Quantity |
|---|---|
| Chicken breast, shredded | ½ cup |
| Ricotta cheese | 1 ¼ cups |
| Shredded mozzarella cheese | ⅜ cup |
| Grated Parmesan cheese | ¼ cup |
| Garlic, minced | 2 cloves |
| Fresh parsley, minced | 2 teaspoons |
For the Alfredo Sauce:
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| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | ¾ cup |
| Salt and pepper | To taste |
For Assembly:
| Ingredient | Quantity |
|---|---|
| Lasagna noodles, cooked and drained | 8 |
| Shredded mozzarella cheese (for topping) | ½ cup |
| Fresh parsley, chopped (for garnish) | To taste |
Instructions:
-
Prepare the Filling:
- In a large bowl, combine shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, and parsley. Mix well.
-
Make the Alfredo Sauce:
- Melt butter in a saucepan over medium heat.
- Add garlic and sauté until fragrant.
- Pour in heavy cream and simmer for 2-3 minutes.
- Gradually add Parmesan cheese, stirring until smooth and thickened.
- Season with salt and pepper.
-
Assemble the Lasagna Rolls:
- Preheat oven to 375°F (190°C).
- Spread filling on lasagna noodles.
- Roll up noodles and place seam-side down in a greased baking dish.
- Pour Alfredo sauce over rolls.
- Sprinkle with mozzarella cheese.
-
Bake:
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for 10-15 more minutes, or until cheese is bubbly.
-
Serve:
- Let cool slightly.
- Garnish with parsley.
