Chewy Chocolate Chip Cookies

There’s nothing quite like biting into a warm, freshly baked chocolate chip cookie. These chewy chocolate chip cookies boast soft, buttery centers with gooey pockets of semisweet chocolate in every bite. The secret ingredient? Instant vanilla pudding mix, which adds a unique chewiness and depth of flavor that sets these cookies apart from traditional recipes.

Whether you’re baking for a special occasion, gifting a sweet treat, or simply indulging in a well-deserved snack, this recipe guarantees satisfaction.

Ingredients

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Step 2: Cream the Butter and Sugars

• In a large mixing bowl, combine:
  • 1 cup softened butter
  • ¾ cup packed brown sugar
  • ¼ cup white sugar
• Beat the mixture with an electric mixer on medium speed for 2-3 minutes, or until light and fluffy.

Step 3: Add Eggs and Vanilla

• Add 2 large eggs, one at a time, mixing well after each addition.
• Stir in 1 teaspoon vanilla extract until fully incorporated.

Step 4: Prepare the Dry Ingredients

• In a separate bowl, whisk together:
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
• Whisking ensures even distribution of the dry ingredients for a consistent dough.

Step 5: Combine Wet and Dry Mixtures

• Gradually add the dry ingredients to the wet mixture.
• Beat on low speed until just combined. Avoid overmixing, as this can lead to tougher cookies.

Step 6: Add the Chocolate Chips

• Using a spatula, gently fold in 2 cups semisweet chocolate chips.
• Mix until the chocolate chips are evenly distributed throughout the dough.

Step 7: Shape the Cookies

• Use a cookie scoop or tablespoon to portion the dough into balls, approximately 2 tablespoons each.
• Place the dough balls on the prepared baking sheets, leaving 2 inches of space between them to allow for spreading.

Step 8: Bake the Cookies

• Bake the cookies in the preheated oven for 10-12 minutes.
• The edges should appear lightly golden, while the centers remain slightly underbaked to ensure a chewy texture.

Step 9: Cool the Cookies

• Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows the cookies to set while maintaining their soft centers.
• Transfer the cookies to a wire rack to cool completely.