Chewy Brownie Cupcakes

Craving a chewy, fudgy brownie but tired of fighting over the corners? These easy-to-make brownie cupcakes are the perfect solution! Baked in a muffin tin, they achieve that coveted crispy-on-the-outside, gooey-on-the-inside texture every time. Plus, no more cutting and sharing – everyone gets their own perfectly portioned treat!

Ingredients:

Instructions:

1. Prepare Pans: Spray muffin tins generously with non-stick cooking spray.
2. Combine Ingredients: In a large bowl, combine both boxes of brownie mix according to package directions, but add one extra egg.
3. Fill Molds: Divide the batter evenly among the prepared muffin tins.
4. Bake: Bake at 350°F (175°C) for 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5. Cool: Let the cupcakes cool in the tins for 5 minutes before carefully removing them.

Enjoy your delicious and easy-to-make brownie cupcakes!