Cherry Cheesecake Lush

Indulge in the delightful combination of cherries, cream cheese, and a buttery crust with this heavenly dessert. Cherry Cheesecake Lush is a crowd-pleaser that combines the rich flavors of cheesecake with the fruity goodness of cherry pie filling. In this article, we’ll explore the ingredients required and provide a step-by-step guide to create this delectable treat.

Ingredients:

Instructions:

1. Prepare the Crust:
   • Butter the inside of a 9×13 baking dish.
   • Crush the golden oreos in a processor until small crumbs form.
   • Add the melted butter to the crumbs and pulse until combined.
   • Press the cookie mixture into the bottom of the baking dish to form an even layer.
   • Place the crust in the freezer for 10 minutes to set.
2. Prepare the Cream Cheese Layer:
   • In a bowl, beat together the softened cream cheese, sugar, vanilla, and 1 cup of whipped topping until smooth.
   • Spread this cream cheese mixture over the chilled cookie crust and return to the freezer for another 10 minutes.
3. Prepare the Pudding Layer:
   • In another bowl, combine the instant pudding mix, milk, and ½ cup of whipped topping.
   • Whisk until the mixture begins to thicken.
   • Spread the pudding over the chilled cream cheese layer and smooth evenly.
   • Chill for 30 minutes or until the pudding is set.
4. Add the Cherry Filling and Topping:
   • After 30 minutes, carefully pour the cherry pie filling over the pudding layer to avoid mixing the layers.
   • Spread the remaining whipped topping over the dessert.
   • Top with chopped pecans or walnuts.
5. Chill and Serve:
   • Chill the Cherry Cheesecake Lush for 1 to 2 hours before serving to allow the flavors to meld.
   • Slice and enjoy this delightful dessert with friends and family!