Cheesy Spinach and Mushroom Strata
ADVERTISEMENT
Few dishes capture the comfort of home quite like a cheesy spinach and mushroom strata. Originating from Italian-inspired cuisine, this savory bread pudding layers day-old bread with creamy custard, sautéed vegetables, and plenty of cheese. It’s hearty, budget-friendly, and perfect for family gatherings or a cozy weekend brunch.
ADVERTISEMENT
The beauty of strata is that it can be made ahead—ideal for busy mornings when you want something special without spending hours in the kitchen. With its crisp golden top, tender layers, and rich flavor, this dish is a true crowd-pleaser.
ADVERTISEMENT
Serve it with a fresh green salad and vinaigrette for balance, or round out a brunch spread with bacon, sausage, and seasonal fruit. A warm cup of coffee or fresh orange juice makes the meal complete.
🥖 Cheesy Spinach & Mushroom Strata
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Day-old bread, cubed | 6 cups | Provides structure |
| Olive oil | 2 tbsp | For sautéing |
| Mushrooms, sliced | 1 cup | |
| Fresh spinach | 3 cups | |
| Cheddar cheese, shredded | 1 cup | |
| Parmesan cheese, grated | ½ cup | |
| Eggs | 6 large | |
| Milk | 2 cups | Whole or 2% |
| Salt | 1 tsp | |
| Black pepper | ½ tsp | |
| Nutmeg | ¼ tsp | Adds warmth |
| Fresh parsley, chopped | 1 tbsp | For garnish |
🍴 Directions
- Preheat oven to 350°F (175°C). Lightly grease a rectangular baking pan.
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Cook mushrooms until golden (about 5 minutes). Add spinach and cook until wilted (2 minutes). Remove from heat.
- Layer bread & veggies: Spread cubed bread in the pan. Top evenly with mushroom-spinach mixture. Sprinkle cheddar cheese over the top.
- Make custard: In a bowl, whisk eggs, milk, salt, pepper, and nutmeg until smooth. Pour evenly over bread mixture.
- Top & bake: Sprinkle Parmesan over the top. Cover with foil and bake 30 minutes. Remove foil and bake another 15 minutes, until golden and set.
- Finish & serve: Garnish with parsley. Slice into portions and serve warm.
✨ Result: A rustic, cheesy strata with crisp edges, tender layers, and savory flavor—perfect for brunch or cozy family meals.
