Cheesy Shrimp & Crab Bake Dip
This Cheesy Shrimp & Crab Bake Dip is a decadent, coastal-inspired appetizer that is rich, creamy, and full of seafood.1 The combination of succulent shrimp and sweet crab meat tucked into a melted cheese base makes it a standout for any party or holiday gathering.
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Cheesy Shrimp & Crab Bake Dip
Ingredients
| INGREDIENTS | AMOUNT |
| Shrimp (peeled and deveined) | 1 lb |
| Crab meat | 1 cup |
| Cream cheese, softened | 1 package (8 oz) |
| Shredded cheese blend (Cheddar/Mozzarella) | 1 cup |
| Mayonnaise | 1/2 cup |
| Garlic, minced | 2 cloves |
| Onion, diced | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Hot sauce | 1 teaspoon |
| Salt and pepper | To taste |
How To Make Cheesy Shrimp & Crab Bake Dip:
Step 1: Prep the Oven: Preheat your oven to 375°F. Lightly grease a baking dish (a 9-inch pie plate or a small casserole dish works perfectly) with butter or non-stick spray.
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Step 2: Create the Creamy Base: In a large mixing bowl, beat the 8 oz of softened cream cheese until smooth. Stir in the 1 cup of shredded cheese, 1/2 cup of mayonnaise, 2 minced garlic cloves, 1/4 cup of diced onion, 1 tablespoon of lemon juice, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of hot sauce. Season with salt and pepper to taste.
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Step 3: Fold in Seafood: Gently fold in the 1 lb of shrimp and the 1 cup of crab meat. If your shrimp are large, you may want to chop them into bite-sized pieces so they distribute evenly throughout the dip.
Step 4: Bake: Transfer the mixture to your prepared baking dish and spread it into an even layer. Bake for 25/30 minutes, or until the edges are bubbling and the top has turned a beautiful golden brown.
Step 5: Cool and Serve: Remove from the oven and let it rest for about 5 minutes. This allows the cheese to set slightly so it stays on your dippers. Serve warm with toasted baguette slices, crackers, or celery sticks.
