Cheesy Sausage Puff Pastry Rolls Recipe
These Cheesy Sausage Puff Pastry Rolls are a delicious and easy appetizer or snack. The flaky puff pastry is filled with a savory mixture of sausage and cheese, making for a delightful bite.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheet (thawed) | 1 sheet |
| Sausage (ground or pre-cooked) | 1 lb (450g) |
| Shredded Cheese (cheddar, mozzarella, or a mix) | 1 cup |
| Dried Oregano or Italian Herbs | 1 teaspoon |
| Garlic Powder | 1 teaspoon (optional) |
| Egg (beaten) | 1 |
| Sesame Seeds or Poppy Seeds | 1 tablespoon (optional) |
| Flour (for dusting) | As needed |
Instructions:
- Preheat Oven: Preheat oven to 400°F (200°C).
- Cook Sausage: In a skillet over medium heat, cook the sausage until browned. Break it up with a spoon as it cooks. If using pre-cooked sausage, heat through gently.
- Prepare Filling: In a bowl, combine the cooked sausage, shredded cheese, oregano, and garlic powder (if using). Mix well.
- Roll Out Pastry: Lightly flour a work surface. Roll out the thawed puff pastry sheet to a slightly larger size.
- Assemble Rolls: Spread the sausage and cheese mixture evenly over the pastry sheet, leaving a small border around the edges.
- Roll and Seal: Roll the pastry lengthwise into a log. Seal the edges tightly.
- Cut and Brush: Cut the log into desired roll sizes. Brush the tops with the beaten egg. Sprinkle with sesame seeds or poppy seeds (optional).
- Bake: Place the rolls on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and puffed.
- Serve and Enjoy: Let the rolls cool slightly before serving.
Tips & Variations
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- Spice it Up: Add chopped onions, peppers, or spinach to the sausage mixture for extra flavor.
- Pinwheels: Cut the rolled pastry into smaller pieces before baking to create pinwheels.
- Advance Preparation: Prepare the filling in advance and refrigerate until ready to use.
Enjoy these delicious and easy-to-make Cheesy Sausage Puff Pastry Rolls!
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