Cheesy Sausage Puff Pastry Rolls

This recipe is a simple and delicious way to enjoy savory puff pastry. The combination of sausage, cheese, and herbs creates a flavorful filling that is perfectly complemented by the flaky pastry.

Ingredients:

Instructions:

1. Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook sausage: In a skillet over medium heat, cook the sausage until browned. If using pre-cooked sausage, crumble it into the skillet and heat through.
3. Prepare filling: In a bowl, combine the cooked sausage, shredded cheese, oregano, and garlic powder (if using). Mix well.
4. Roll out pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to a slightly larger size.
5. Fill and roll: Spread the sausage and cheese mixture evenly over the pastry, leaving a small border around the edges. Roll the pastry up tightly into a log.
6. Seal and brush: Pinch the seams of the pastry to seal. Brush the top of the roll with the beaten egg. Sprinkle with sesame or poppy seeds (if desired).
7. Bake: Place the roll on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and puffed.
8. Cool and serve: Let the rolls cool slightly before slicing and serving. Enjoy!

Tips:

• For extra flavor, use a combination of cheeses, such as cheddar and mozzarella.
• If you don’t have any fresh herbs on hand, you can use a dried Italian seasoning blend.
• These rolls can be served as an appetizer, snack, or light meal.

I hope you enjoy making these Cheesy Sausage Puff Pastry Rolls!