Cheesy Pepperoni Pizza Bombs Recipe

Craving a pizza-inspired snack that’s quick to prepare, loaded with cheese, and bursting with flavor? Cheesy Pepperoni Pizza Bombs offer all the deliciousness of pizza in a fun, poppable form. Made with gooey mozzarella cheese, zesty pepperoni, and a buttery garlic-herb crust, these pizza bombs are perfect for parties, family movie nights, or anytime you’re in the mood for a cheesy treat. This recipe is simple enough for beginners and yields fantastic results that everyone will enjoy.

History and Origin

Pizza bombs are a modern twist on traditional pizza, inspired by the classic Italian combination of bread, cheese, and savory toppings. While pizza itself dates back to 18th-century Naples, the concept of bite-sized, stuffed pizza rolls or bombs is a more recent culinary innovation, popularized as an easy, hand-held snack. This recipe adapts the concept into a convenient, oven-baked snack that has gained widespread popularity, especially for parties and gatherings. With its roots in Italian cuisine and influence from American comfort food trends, pizza bombs are a creative way to enjoy pizza flavors in a quick, snackable format.

Ingredients

Step 1: Prepare Ingredients

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Dough

1. Separate and Flatten Dough: Open the can of refrigerated biscuit dough and separate each biscuit. Use your hands or a rolling pin to flatten each biscuit slightly, forming small circles about 3–4 inches in diameter. This creates a base for the fillings.

Step 3: Assemble the Pizza Bombs

1. Add Cheese and Pepperoni: Place a pinch of shredded mozzarella cheese and a few mini pepperoni slices in the center of each dough circle. Avoid overstuffing to prevent leakage during baking.
2. Seal the Dough: Carefully fold the edges of each dough circle up around the filling, pinching to seal tightly. Make sure each ball is fully closed to retain the fillings.

Step 4: Add Seasoning

1. Prepare Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and Italian seasoning.
2. Brush the Dough Balls: Use a pastry brush to generously coat each dough ball with the seasoned butter mixture. This adds a flavorful crust and helps achieve a golden-brown finish.

Step 5: Bake

1. Position on Baking Sheet: Place the pizza bombs on the lined baking sheet, sealed side down, to ensure they hold their shape while baking.
2. Bake: Bake the pizza bombs in the preheated oven for 12–15 minutes or until golden brown.

Step 6: Serve

1. Serve Warm: Allow the pizza bombs to cool slightly before serving. Serve warm with marinara or pizza sauce on the side for dipping.

Enjoy your cheesy, pepperoni-filled pizza bombs with family and friends!

Serving Suggestions

Serve these pizza bombs as an appetizer, snack, or finger food at gatherings. Pair them with marinara or pizza sauce for dipping, and consider adding other dipping options like ranch dressing or garlic aioli for added variety.