Cheesy Meatloaf Recipe
This recipe for Cheesy Meatloaf is a classic comfort food with a delicious twist of melted cheese.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef (85% lean) | 2 lbs |
| Breadcrumbs | 1 cup |
| Milk | 1/2 cup |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Eggs | 2 large |
| Worcestershire Sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Dried Thyme | 1 teaspoon |
| Shredded Cheddar Cheese (for stuffing) | 1 cup |
| Shredded Mozzarella Cheese (for topping) | 1/2 cup |
| Ketchup | 1/2 cup |
| Brown Sugar | 2 tablespoons |
| Dijon Mustard | 1 teaspoon |
Instructions:
1. Prepare the Meatloaf Mixture
ADVERTISEMENT
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Soak Breadcrumbs: In a small bowl, combine the breadcrumbs and milk. Let them soak for 5 minutes, or until the breadcrumbs absorb the milk and become soft.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, soaked breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Mix until everything is well combined, but do not overmix.
2. Assemble the Meatloaf
ADVERTISEMENT
- Layer Meat and Cheese: Place half of the meat mixture into the prepared loaf pan and press it down evenly. Create a shallow indentation in the center and add the shredded cheddar cheese. Top with the remaining meat mixture, pressing it down to seal the cheese inside.
- Prepare Topping: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the mixture evenly over the top of the meatloaf.
3. Bake the Meatloaf
- Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Add Mozzarella: During the last 10 minutes of baking, sprinkle the shredded mozzarella cheese over the top of the meatloaf. Continue baking until the cheese is melted and bubbly.
4. Serve
- Rest and Slice: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.
Enjoy your delicious and hearty Cheesy Meatloaf!
