Cheesy Hissy Fit Dip (with Ground Beef)

3 1 minute read

This indulgent dip swaps out ground sausage for flavorful ground beef, making it just as satisfying with a slightly different twist. Loaded with melty cheese, tangy sour cream, and fresh herbs, it’s perfect for game day spreads, potlucks, or cozy nights in. Serve it warm with your favorite dippers and watch it disappear fast!

📋 Ingredients

Ingredient	Amount	Notes
Ground beef	1 pound	Lean or regular, based on preference
Chives, freshly chopped	2 tablespoons	Adds freshness and mild onion flavor
Worcestershire sauce	½ tablespoon	Deepens the savory profile
Sour cream	16 ounces	Creamy and tangy base
Cream cheese, softened	8 ounces	Adds richness and smooth texture
Dried parsley	1 teaspoon	For a subtle herbal note
Velveeta cheese, cubed	8 ounces	Melts beautifully into the dip

🍳 Instructions

1. Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
Once fully cooked, drain any excess fat and set aside.

2. Mix the Base

In a large mixing bowl, combine:
- Cooked ground beef
- Chopped chives
- Worcestershire sauce
- Sour cream
- Softened cream cheese
- Dried parsley
Stir until the mixture is smooth and well blended.

3. Add the Velveeta

Gently fold in the Velveeta cubes, distributing them evenly throughout the dip.

4. Choose Your Cooking Method

Slow Cooker:
Transfer the mixture to a slow cooker. Cover and cook on low for 1–2 hours, stirring occasionally until hot and melty.
Oven:
Preheat oven to 350°F (175°C). Spread the dip into a baking dish and bake for 20–25 minutes, until bubbly and golden.